- Description
- Ingredients
- Nutritional Information
Key Points:
- Preservative free
- GMO Free
- Filler Free
- Dairy Free
- Gluten Free
- Real Herbs And Spices
- Low carbohydrate
- Australian made – support local
- Better for the planet
Directions For Use:
Sprinkle 10G (approximately 1 heaped tablespoon) of cheezoning on your chips, pasta, burger patties, salad, nachos, baked vegetables, sauces, soups are more!
Storage Instructions:
Close package immediately after use. Store in a cool dry place out of direct sunlight
Ingredients:
Nutritional yeast, ground onion, smoked paprika, smoke flavour (5%), sea salt, ground cinnamon, ground garlic, dried thyme
Manufactured in a facility that also produces products containing Milk, Egg, Soy, Tree Nuts and Peanuts.
Made in Australia from less than 10% Australian ingredients
* Cheezoning - Smokey Barbeque
Nutrition Information |
||
|---|---|---|
| Servings per package: 15 | ||
| Serving size: 10G | ||
| Average Quantity Per 10G Serve | Average Quantity Per 100G Serve | |
| Energy | 123KJ (29 Cal) | 1230KJ (294 Cal) |
| Protein | 3.7G |
37.1G |
| Fat, Total | 0.5G |
4.6G |
| - Saturated | <0.1G |
0.9G |
| Carbohydrates | 1.7G |
16.9G |
| - Sugars | 0.2 |
2.4G |
| Dietary Fibre | 1.8G |
17.9G |
| Sodium | 385MG |
3850MG |